I was not familiar with either fish so did some googling. I have no experience with golden tile fish but if your rockfish is from the east coast it is the same as striped bass which we have all the time. In fact I just took out a large piece from the freezer and am marinating like the popular Nobu Miso Marinated Cod popular in the early 90’s.
Some of our favorite Striped Bass recipes include:
Marcella Hazan’s Pesce all’Acqua Pazza
Thai Basil Chicken substituting fish for chicken
I’ve made this again -
Adeena Sussman’s Chard Wrapped Fish - which I don’t usually wrap. The only recipe I found was behind a paywall on Epicurious. I can’t take a picture of it if you’re intersted.
Broiled fish with a topping of mayo, dijon mustard, grated parm and pamko. Sounds disgusting but is very good.
Fish tacos
Lightly marinated in citrus juice and olive oil. Dusted with sumac and roasted. Reduced the marinade. added white wine for a sauce.
I hope that helps
