I like Ozeri for every day tasks (and bought all 3 of my daughters one, too). It runs to about 6kg before erroring, BUT mine and theirs do not do partial grams. Hopefully they’ll fix that in some later version.
And partial grams are important when making sausage because I don’t want to be shooting for 2.5 grams of Prague 1 and not know whether I’m at 1.6 or nearly 3 grams. So I also got a Maxus Elite for lower mass stuff like nitrite or even just the general spices for sausages which are often 2.5 or 3.2 grams or whatever.
Another limitation (workable, to me) of the Ozeri is the screen can be difficult to read if using a larger plate for big pieces of meat, so I just tare a bowl with the plate first and use the bowl to elevate the plate up enough that the screen is visible.
