I need to take a look at the third book.
The first two books were COTMs in Chowhound days, and while I did not expect much to appeal, I ended up adding three recipes to my regular rotation (with minor tweaks along the way).
CARROT AND COCONUT SOUP
Flexible and fast using a pressure cooker and prepared chilli oil and crispy shallots or onions
CAESAR SALAD
She has several tweaks for caesar salad – the easiest one uses mayo and fish sauce, another spices it up with sriracha and anchovy paste. The fish sauce and anchovy paste tweaks are clever time and ingredient savers.
PARMESAN WAFFLE
A savory waffle, crisps up nicely in the oven or toaster afterwards. (Iirc I ate them with smoked salmon and scrambled eggs.)
