This is my favorite pickled jalapeño recipe. We grill oysters on Christmas Eve and this is always one of the condiments we put on the table with the oysters. Some people love just the soy sauce on the oyster but the more adventurous will put one of those delicious peppers on it too and slurp away.
I made a pho for dinner this evening and added these jalapeños, instead of fresh ones, to the dish. While the fresh taste of raw peppers is in line with all of the other fresh herbs etc typically, I still prefer this super awesome pickled pepper for a little variation.
