Now that I think about it, this was more clever than I thought. The dishes from local chefs, elaborate and distinctively plated, were Modern Art–our chefs as artists.
2 Likes
On the topic of the plagiarism of recipes
2 Likes
That’s the same NYT article above and, very usefully, not behind a paywall it seems. Good find. 
3 Likes
Thanks for the link, finally able to read the article. Couldn’t read from the earlier link on NYT site, I think i used up my quota 1-2 free articles a month.
3 Likes
So someone has copied the text and used it elsewhere? Isn’t that a bit like plaig…Oh.
Elizabeth Haigh is undoubtedly Sharon Wee herself. Just looking to create fake news, get the Net buzzing, and up the sales of her book. Smart move. It worked.
I hope you’re kidding.
No
