@Lambchop, I don’t use Greek amounts of olive oil in any of my cooking. I’m too chubby to follow the recipes as they are written in the old country 
I use a couple tbsp of olive oil for a pound of fish .
I’ve been to Plaka on 4 visits . Each visit to Greece was for roughly a month, but I only spend 3 or 4 nights in Athens and Piraeus on each visit, and my last visit was in 2007. I have no idea which seafood dishes are common on menus in Plaka these days. I just meant to clarify the word Plaki meant in the style of Plaka. Whether it is a common dish in Plaka in 2020 is another topic
To be honest, I am not sure I’ve ordered it in Greece, because it’s a typical food at home in Canada.
When I am in Greece, I mostly eat seafood and vegetable dishes. I barely eat any meat or poultry when I visit the Mediterranean.
Here is a recent recipe from It Chef Akis
Another famous Plaka-style dish
Gigantes Plaki
