That reminds me, I have to take the lamb shank out of the freezer.
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This Tsoureki has mastic, mahleb and cardamom.
I may try a half recipe of this recipe this year in addition to the My Greek Dish recipe.
This Armenian Choreg calls for nigella and mahleb
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My Easter Ham is in the freezer. I haven’t figured out all of the sides, yet. I know Sunshine will want brown sugar sweet potatoes and I know I’ll serve peas as a vegetable. I was thinking about making some (Glen & Friends - youtube) rolls, I really like them.
I’m hoping to get some ideas from other posters on the forum. Yes, I will copy your side dishes!! (LOL)
I already picked up Sunshine’s Chocolate Eater Bunny; I know its silly, but it is a tradition I’ve been doing for years.
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I think your Easter bunny for Sunshine is very sweet! You take great care of her and it’s so touching.
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Sweet was the first thought that popped up in my mind, too.
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This looks good and features the ingredient du jour - kadayifi.
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This sounds great. My first rhubarb from the garden might be ready by April 20th.
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We still have a bunch of lamb in our basement freezer from our 1/2 lamb share, so we may roast a leg or grill it butterflied. Sides are generally my fabulous potatoes au gratin & maybe some haricots verts or asparagus.
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