this method from michael ruhlman is my go-to for confit.
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Pato a la Sevillana
https://catalystmagazine.net/from-backyard-to-table-a-duckling-feast-sevillana-style/
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(post deleted by author)
Cheese on duck immediately reminded me of seeing this a while back:
… and I just noticed that the first link in this thread is to the same blog. Full circle!
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looks good!
