Hey, what’s up. Yeah, I remember you, Petek. I haven’t collected many knives since then except just a couple. I got a Glestain gyuto which I like. It is pretty stickless. When the knife is sharp, it can dice up a tomato without the knife picking up any piece, which makes it easy to work.
I have just recently ordered this knife for a friend. I haven’t received it yet and it is in back-ordered… It looks nice on paper too. VG-10 stainless steel core with a 60-61 HRC hardness. Magnolia wood handle with buffalo horn ferrule. A wood saya too. The knife blade pattern is also nice. If it performs, then I may post a review here.