I gift food a lot, especially to older family and friends who already have everything and don’t want more clutter. Last year we gave Spicewalla barbecue and roasting blends to two sets of in-laws, and a cookie baking kit (gourmet chips, spices, extracts, a Dorie Greenspan cookie book, etc) to my MIL. In the past I’ve made apricot ruglach for a Jewish boss for New Year - he also happened to be French and had no idea what they were, but liked them .
This year I sent my dad, who’s an adventurous eater stranded in a predominantly white, rural area an assortment of mostly Asian condiments, sauce sachets, and spice blends. I think it was black vinegar, doubanjiang/fermented chili bean paste, spicy chili crisp, canned Thai coconut soup, Evergreen sesame oil, canned Thai iced tea, Chinese soy roasted chicken and other blends, Filipino coconut curry, Sichuan/ma la peanuts, chai tea bags, a Belgian stroopwafel, and an al pastor taco seasoning. Also tucked in a 85% dark chocolate from Aldi (house fave), an engraved Kleen Kanteen insulated cup (he’s a cold drink nut and these are insanely good), and a handmade Christmas stocking. The pistachios didn’t fit in the overstuffed flat-rate box, so they’re my treat. I’ll email him recipes.
For my brother’s serious girlfriend, who I don’t know very well yet, I made a movie-night-in kit with classic boxed candies (Raisinettes, Starbursts, Sour Patch Kids, etc.), extra-butter and kettle corn popping corn, popcorn boxes, salted peanuts, some other snacks I am forgetting, fizzy drink mix, cozy socks, and an Amazon gift card.
Last year my good neighbor friend got a bottle of Eagle Rare. My plan this year is to get her a gift certificate to our nice neighborhood restaurant that’s been hit hard by COVID, where her buddy works.
This whole food gifting thing goes back to 7th grade when I made Neiman Marcus chocolate chip cookies for all my teachers. I think I burned the nuts .