This was my most successful batch of air-fryer fish. Catfish pieces dredged in a 50% potato/rice flour mix, egg wash, panko, pressing the panko so the egg coated it. I ran the air fryer hotter than usual, 450F, flipped the fish when the top was browned. Very crisp coating, buttery soft fish. I made an egg-lemon sauce from the leftover egg wash. Click on the image link to see it.
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