Dish-of-the-month (Jan-Feb 2016)- Dumpling

[meatn3 (equal opportunity eater in the NC Triangle)]

I think freestyle is best. Not everyone is able to photograph and upload. The only “rule” on Chowhound DOTM was not to copy a recipe verbatim. Links to recipes were encouraged as were details on the process and any substitutions made, sharing what worked and what didn’t work.

The coordinators role was:

dish of the month (cooking)

They initiate nominations, format the voting and start the thread for the months winner. They answer questions, try to keep things on topic and often provide extra info (links, trivia, etc.) to provide inspiration for those who need it. Ex: DOTM Souffles - I provided a link for a video of Judith Jones demonstrating a souffle for one. This seemed to open the idea up for several cooks who had thought a souffle would be too much food for their use.