Change in plans.
Tonight, I’ll make a Macaroni Cheese inspired by Welsh Rarebit, using ale, mustard, Worcestershire, egg yolks, etc
Tomorrow, the 30th, will be a pasta with seafood with white wine sauce, with shellfish and turbot from Larry’s Catch. Pasta shape to be determined. I had success with a Jamie Oliver recipe recently.
NYE will be Prime Rib and Yorkshire Pudding. I might make a Yorkshire Salad with that.
What other sides do you like with roast beef?
Here is one of Harters past Xmas season roast rib of beef dinners with Yorkshire Salad
