Spicy turkey noodle soup with bok choy 
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I made this bread stuffing on Boxing Day, adapted from a recipe sent in a Xmas card from Mission Services, which helps the homeless and impoverished here in London, Ontario.
I also make a TV dinner of leftovers for my friend. He has never tried roast goose before.
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Nice work separating the sides!
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And crafting. 
The top of your first picture made me think of @Desert-Dan.
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agree
I broke away from the Christmas Eve tradition of soup (usually chili - ground beef, red kidney beans, canned tomatoes - simmered 3 hours). Instead, had an easily-assembled assortment of appetizer/nibbles. Smoked salmon w cream cheese on rye bread squares, spanakopita (Costco) and homemade tzatziki, a cheese & jalepeno mixture baked in corn chip scoops, meatballs w BBQ sauce.
Christmas Day - Steak, roasted acorn squash, roasted cubed sweet potato, spinach souffle, relish tray of devilled eggs, pickles, ripe olives, carrots. Assortment of Christmas cookies.
Boxing Day - Baked homemade crab cakes, coleslaw, roasted veggie blend
We’ve enjoyed a mix & match of various reheated leftovers for other meals these past few days.
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nicely done!
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festive table 
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Thank you…
The credit goes to my mother – in addition to her teaching me basic cooking/baking skills, she was kind to all and still tries to help where she can.
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Tourtière meatballs tonight
spanakopita
egg noodles with Gorgonzola, Parm, walnuts + pepper. (this recipe, but without the spinach)
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I can’t get over your beautiful cookie tray. 
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Very nice!
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thank you !
