And so much variety — as evidenced by this thread with almost 200 replies, and the many recipes out there.
I picked up 9 eggs from my friend for our final week, and DEs are bound to make an appearance. I’ll have to peruse some of the links posted, although I do like to KISS 
I noticed Dollar Tree has Deviled Egg carriers for $1.25 right now. Lid likely sold separately.
A lot of the items in my Dollar Tree have gone up to $1.50 or $1.75 – Now, I have to carefully search for the price, before I throw it into the cart. There appears to be less and less you can get for $1.25.
I have one, from Tupperware? You can put water in bottom and freeze that part so it’s safer to transport things to a picnic etc.
OK – I noticed this last visit – after checking out. Grr.
I just noticed …
Tyler Florence’s restaurant in SF has a starter of Deviled Eggs, with Trout Roe, for $21!
So with tax, tip and 6% “Healthy SF charge” is that about $27? Or more?
I don’t even think I’d like them with trout roe. Simple is best for me.
The trout roe is for the Gram. Lol. To make the photos pop!
I love trout roe and would welcome it far more than tobiko. But I wouldn’t fork over that kind of money for DEs if it were beluga.
Farmstead in Napa had deviled eggs on the menu and I usually got them.
I don’t see it on the current menu.
Did 3 pieces mean 3 halves or 6?
I don’t like roe, but egg on egg tends to be very popular.
It’s a high end restaurant, so that doesn’t seem out of whack with appetizer prices at that kind of place.
Rarely makes sense to compare restaurant prices with what the ingredients cost to reproduce a dish at home.
A local takeout place (Oceanview Diner in Berkeley) has deviled eggs, $1.95/half the last time I checked. With bacon or roe, they’re $2.95. The last time I had one, I calculated the price in my mind and learned to make my own.
I think Spinster Sisters in Santa Rosa was charging more like $15 / one whole kimchi devilled egg .
LOL. They aren’t on the current menu.
I think it was six.
ETA Maybe not; here’s a picture from Visit Napa Valley but I see other pictures with four and six.
I can’t believe I don’t have my own picture! I think it’s one of my favorite restaurant .
Bette’s? Is it still in business? We’d go for breakfast once in a long while, a long time ago.
Bette died a few years ago, and her husband didn’t want to continue. It shut down for a while, but the employees bought it. Same menu for the most part, including the fish tacos and Dutch babies (“souffle pancakes”), prices higher like everywhere else, with the special sandwiches up to $15.
I remember ordering their Donut Muffins
And their buttery, flaky morning buns, which I was reminded of when I got samples of morning buns at Costco today.
