Deviled Eggs - your favorite version, tips, and tricks?

Wasabi - used some wasabi mayo cut with Greek yogurt because my homemade mayo turned. Scallions mixed in.
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Harissa - got a bit runny because of the harissa… added some cumin, aleppo pepper, and urfa pepper to finish. Tasted good despite the unfortunate appearance.
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Chipotle plus pickled - the filling was delicious, but the texture of the egg white from a day of pickling was not my thing. Pickled onions were lovely.
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