Not unlike mashed potatoes,IMO absolutely anything goes as long as the combination appeals to you. If using mayo, homemade is a definite must though. The only way to screw up a deviled egg is to mess with texture. Rooster, the mention of dill, baby shrimp and egg transported me to Denmark, where my favorite open faced sandwich was composed of those ingredients, except the shrimp were fresh, I’d eat that daily. I like everything from a classic southern deviled egg to those with truffle oil or bonito flakes and everything in between… truth be told I’m partial to soft boiled halved and toped with a dollop of something or other 
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