Well, it doesn’t take much to egg me on for some deviled eggs… sorry sorry, I know that’s as terrible but I couldn’t help myself 
3 eggs have been hanging out in the fridge for far too long, so I boiled them while prepping dinner and turned them into deviled eggs (I could/should have made “dimer debhil” ie the Indian / Bengali version, but not tonight).
Used (ironic, wait for it) eggless mayo because that’s what’s in stock at home, and seasoned with some fantastic garlic chutney my mom’s cook buys specially for me, plus some (indian) pickle spice aka “kora masala” (which is suspiciously similat to adjika spice mix) to add a little more depth of flavor.
Not pretty (because I refuse to pipe the yolks) but very tasty!
