Delicious Real Matzoh Ball Soup

[Zoeliculious (Zoe)]

Matzoh Ball Soup Success

My first try at matzoh ball soup produced the best version I’ve ever had. it was glorious. I took the carcass of a Peruvian rotisserie chicken (which we ate as takeout.) and put in a stock pot, filled it with water and made a stock. No other added ingredients. I put it in the fridge, skimmed the fat, and used it the next day. When it was time to make the soup, I cooked the stock with celery and carrot and made the matzoh balls. I didn’t measure carefully, and it probably came out runnier …

I always order mine, while out. I like the versions that include more herbs in the broth.

I did have my eye on this recipe

Chicken Noodle Soup with Calabrian Chili Matzoh Balls - Taste With The Eyes

Matzo Ball Soup — Alison Roman

https://food52.com/recipes/21272-joan-nathan-s-chosen-matzo-ball-soup