I got it the in the end, couldn’t resist the deal. 
I understand the high expectation and the disillusionment, but I guess no matter what, I will still learn something out of this book.
I am seduced especially by corn bread. I had eaten some in restaurants these recent years, they were very good, but rarely I find them in bakery.
It will be interesting that HO bread bakers start a thread discussing their favourite recipes.
by Masaharu Morimoto - $2.99
The Science of Our Most Neglected Sense
By Bob Holmes - $2.99
Celebrating Japan’s Vegan and Vegetarian Traditions
By Elizabeth Andoh - $1.99
A Manifesto on the World’s Most Essential Mineral, with Recipes
by Mark Bitterman - $1.99
• Amazon
• Apple
• B&N
• Google
• Kobo
There is thread on the topic salt a while ago.
An Essential Guide to the Flavors of the World
by Padma Lakshmi - $2.99
Recipes and Stories from a Southern Revival
by Alexe van Beuren, Dixie Grimes - $1,99
What You Really Need to Know to Make Great Bread
by Matt Pellegrini - $1.99
• Amazon
• Apple
• B&N
• Google
• Kobo
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
by Lusia Weiss - $1.99
• Amazon
• Apple
• B&N
• Google
• Kobo
Recipes for 125 Breads from Around the World
by George Greenstein - $1.99
• Amazon
• Apple
• B&N
• Google
• Kobo
A Biography of the Fish that Changed the World
By Mark Kurlansky -$1.99
• Amazon
• Apple
• B&N
• Google
• Kobo
Flavors of India
By Ashok Bajaj, Vikram Sunderam, and David Hagedorn - $2.99
• Amazon
• Apple
• B&N
• Google
• Kobo
Would like to know if the above book is a worth getting Indian cookbook.
I’m not familiar with it, nor any of the authors, but fwiw, you can “return” Amazon ebooks for a refund for at least a few days after purchase. (Returning is one of the options when you click on the ellipsis/three dots icon on the left next to the book on the “manage your content” Amazon page…)
@naf what other indian cookbooks do you have? There are a lot I would get before this one.
