I feel sure there is a newer version of this thread, but I’m not having any luck finding it. RecipeTin Eats Dinner is currently on sale in its e form on amazon.
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I bought two books for 4.99 each that I’ve flipped through and considered purchasing several times at a shop: Breaking Breads: A New World of Israeli Baking and The Vegan Chinese Kitchen. They are both solid collections.
I see that Istanbul and Beyond is on sale for $2.99. It’s one of my favorite cookbooks.
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On amazon.ca Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop is a daily deal for $2.99.
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USA also. Yay!
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@Madrid I nominated Istanbul & Beyond for March COTM if you are interested in participating — also for anyone else here who bought it when you flagged the sale
Various Ottolenghi books are marked down (but not super super cheap) on kindle right now in the US: Sweet and Ottolenghi Test Kitchen: Shelf Love are $4.99; Nopi and Ottolenghi Test Kitchen: Extra Good Things are $5.99; Flavor is $7.99.
Falastin (an excellent book) is also $5.99.
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Recommended elsewhere by an avid bagel maker, Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow is currently $2.99 on kindle (US).
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Done.
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I love this book and use it frequently, including tonight. Great find!
Snacking Bakes, the current Baking cookbook of the quarter, is currently on sale for $2.99 on amazon.
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Salad Freak by Jess Damuck is $2.99 on kindle. I’m hoping to see it for a future COTM.
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I took advantage of this deal, so if it’s selected, I’m ready to go!
this is a great book, recommend.
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The Zuni Cafe Cookbook is $2.99 today on amazon.ca.
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