The OG name didn’t quite trip off the tongue as well, IIRC.
It’s amazing what people will spend money on that can be put together in under a minute at home.
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Maple spread is common here. There are various upscale maple butters as well as cheaper versions. It was a popular thing to have on toast in the 80s and 90s in Canada, esp for kids. (maple syrup on buttered toast or fresh bread is also good)
This one has been around a long time:
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Another hard no from me,
although my PIC would try it. But he’ll eat just about anything pizza-related.
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Maple Bacon donuts were a trendy food around the time $4 fancy donuts arrived in Toronto. They were also featured as fair food at the Calgary Stampede about 12 years ago.
Not bad. I prefer regular maple dipped donuts or Canadian Maple (maple icing, donut filled with custard ). I would eat a Maple Bacon donut if it was offered.
There was a trend at fairs of using donuts for buns on cheeseburgers or for grilled cheese some time ago. I never tried it
I do like hot cross buns used in grilled cheese, and in breakfast sandwiches, inspired by the Dusty Knuckle in England.
That’s just confusing.
Huh! I thought you’d be all over this one (these two).
Well see my reply on the other thread. I guess I saw them in the wrong order.
not tempted by this HCB
Every day, in every way, we stray further from glob’s grace.
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glob made me think of blob
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Three liters of vodka?! How was she even marginally upright?
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Superglue wasn’t a great idea but I have admit that the statue looked kind of better with the eyes
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Oh dear. No, just no.
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That’s it, you’ve found the ultimate logical conclusion to the thread.
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I am not ruling out encountering similar or worse in the future.
I’m still working diligently to recover my appetite. You had to go and kill it. 
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