Crowd Cooking (Holiday Edition)

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My saga

Make ahead breakfast and lunch for 25; Make or buy?

I’m definitely making a breakfast egg dish. Last summer I made a Starbucks "egg bite " knock off. This year I’m doing a mini-frittatta with Romesco sauce. Just about perfected, but overnight, it shrunk from the liner a lot, so not sure how to serve it pretty. [IMG_20180721_182540] [15324739072811412321002380143205] Also making overnight oatmeal, probably with cocoa and roasted cherries for our vegan. Also, not too pretty. [15324739606634941457727166574279] For lunch, I am asking for h…