There are many excellent books on creole and cajun cooking and don’t be surprised if the recipes differ. Some of these are out of print but can be obtained in good condition used via Amazon.Here are some of my favorites:
Leon Soniat, La Bouche Creole
Tom Fitzmorris, New Orleans Food
Rima and Richard Collin, The New Orleans Cookbook
Susan Spicer, Crescent City Cuisine
Andrew Jaeger, New Orleans Seafood Cookbook
There are many many more…
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