Versatile too. Any combo of protein and veg would work.
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You marinate then freeze with the marinade included , is that correct ?
A bag of kale, the boxed butternut Squash soup, the blue bag (10 min) farro, a hunk of parm.
Boil the farro to al dente, drain.
Dry the now cooked farro in a pan to remove any residual water.
Add the soup and allow it to cook down as the farro absorbs it.
Add torn kale pcs. and mix to wilt.
Grate parm over all.
Serve up!
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Yes
i’ve done this often, but this is the first time i’ve added baby spinach.
