1 lb. Maryland crab meat back-fin, lump back-fin, or special
2 eggs
3 tablespoons mayonnaise
2 tablespoon mild wet yellow mustard
1/3 Cup fresh white bread crumbs
2 tablespoons Fresh chopped parsley
1 tsp. Worcestershire sauce
Tabasco or Crystal to taste(opt)
1 tsp. Old Bay seasoning (opt)
Lightly beat Eggs add Mayo and Seasonings, mix well.
Toss Meat with Bread Crumps gently
Fold Egg Mix carefully into Crab to preserve Lumps of Crab. Do not over mix
No need to try to form a Cake before cooking , it only makes you want to coat them or add more binder which is not traditional or necessary
Heat a pan with a thin coat of Oil.
Scoop a 1/6 of the Mixture and mound in the skillet. Repeat with the rest.
With your hand or a utensil lightly flatten to about an inch thick
Cook until lightly browned and starting to set
Turn and brown other side.
