COOKING FROM -- MARCELLA HAZAN Books & Recipes

[Saregama]

Here’s the thread that brought us here:

Marcella Hazan

I recently read an article about Marcella Hazan and realized that I somehow missed her in my long self-taught cooking career. The only thing I’ve made of hers is the famous tomato/butter/onion sauce. I got her Essentials of Classic Italian Cooking from the library and have started reading it. I like that she is so definite about what you should do and not do, but the number of recipes is a little overwhelming. I’m thinking of starting with the chicken cacciatore recipes, but I thought I would a…

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And an old cook-along thread on Marcella Hazan:

Cooking with Marcella Hazan

Hey! I plan to do a fair bit of cooking with “The Essentials of Classic Italian Cooking” from Marcella Hazan (see http://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella-ebook/dp/B0054KMKKO/ref=sr_1_1?s=books&ie=UTF8&qid=1454775158&sr=1-1&keywords=marcella+hazan) and I thought it might be interesting for some people to hear about my feedback of different tests. How I came to it I had just finished to make chef john’s “one pot chicken and sausage orzo” (see http://foodwishes.blogspot…