Nae, I’m doing Dry January.
You’ll have to change your handle temporarily 
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I’m dry, too. Feels good.
Maybe not a cooking fail, but during the holidays, when I’m using "cream of’ soups to make things I really don’t like but have to make, I reach for a can of cream of chicken, open it to get ready, and realize it was my daughter’s chicken noodle I had opened. Done that thrice now.
Made Swedish meatballs a few weeks ago, and the recipe that called for cream ( as opposed to the sour cream that i was acclimated to.) Had maybe a teaspoon of cream left and no sour cream. Also realized I had no milk. Tried yogurt and nope. hate it when I make something and my peeps are “nope.”
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