I’m a little surprised, only because it was quite successful and popular as COTM.
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Do you by any chance remember when that was? Might help me figure out why it didn’t stick much with me.
Looked it up in the archive: October 2020.
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Makes sense. I was still not doing grocery shopping myself at that point, and I am sure that had some impact. But I don’t remember feeling like I needed to come back to it. May have only made one thing?
I had a similar reaction, don’t think I ended up making anything even though I borrowed the ebook from the library and spent a bunch of time perusing it.
Melissa Clark’s “Cook This Now” is on Kindle today for $1.99.
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The Elements of Baking (Kindle) is on sale today for $1.99 - https://a.co/d/eZexvCl
This is a fantastic resource for anyone who wants/needs to adapt “regular” recipes to be gluten-free, egg-free, dairy-free, or some combination thereof. The author is a PhD chemist who has applied her skills to the kitchen!
