We’re invited to friends’ tonight. Our contributions will be a bottle of Soave (one of the more famous versions) and a Spanish rioja that tastes remarkably like cranberries:
Then I’ve made potatoes and ham au gratin (some shallot Bourbon and Parm Regg in there… pretty hopeful for this one). Pre baking:
Cranberry, apple, dried fruit and shallot-onion relish to go with roast beef:
King Arthur milk rolls (currently proofing; the dough is quite sticky and I hope that’s normal @biondanonima? I weighed everything)
And a cranberry curd pie in pecan crust for dessert (with homemade whipped cream):
I might also make some Velveeta Mac for the kiddos.
