Weekly Menu Planning November 2024

Nov 1
Seafood Chowder tonight, with shrimp and fish. I think I’ll use the Mark McCrowe recipe as inspiration.
I will cut back on the amount of seafood to around 1.5 lbs in total, and cut back on everything else, so it is the right amount for 6 servings.
Kale, preparation to be determined

Green Salad

Maybe French carrot salad, need more salads

Nov 2
steak, and eggplant parm

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