Rather than double dipping, I’m copy and pasting my recent post, highlighting some of yummy Chinese dishes I had at this - one of Toronto’s best Cantonese ‘hole-in-the-wall’ wok-hay stirred fry place!
Bring on the saliva!!
Hi Charles, thanks for sharing. This is actually a thread where we share Chinese (and sometimes Chinese-adjacent) dishes we have cooked.
I’ll try digging out some of my Chinese creation from my library file!
Hi Gretchen and Charles,
The COTQ threads live in the Home Cooking section, but they are actually meant to include broad discussions of anything relating to the cuisine in question, including restaurant dishes, specialty grocery tips, cultural insights and more. Feel free to post or cross-link your restaurant meals here - they often provide great inspiration for home cooks! Of course, we’d love to see your original creations as well!
Thanks for the clarification @biondanonima I thought it was about our own cooking.
Making lamb based on this tonight
Adding possibly my favorite condiment here: