Hungry Onion
CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
Saregama
(saregama)
October 6, 2022, 3:31am
217
Adding possibly my favorite condiment here:
Ginger Scallion Oil / Sauce / Condiment / Sorcery
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Sauces for cold chicken
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
