Chile Verde/Green Chile Stew

[linguafood (Natascha)]

My first time!

What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025

Bit of a cooking adventure today: my first pork chile verde, loosely based on a few recipes I glanced at online. I browned about half of a chunked up pork shoulder seasoned with s&p & cumin, took the meat out, added some bacon fat to the DO & sautéed a large onion and about 8 garlic cloves. Meanwhile, I was broiling 3 tomatillos in a small pyrex dish. Said dish exploded into a million pieces when I took it out and set it on the stove The cleanup set me back …