Okay this in my take, peeking under the lid while it all melds in its own gravy. Came together in an hour with taters done in oven for color then added to pot. I only added red roasted peppers. Using frying peppers in another dish during the wk. Dry sherry and veg broth in the gravy with a bit of roasted garlic, thyme and oregano. Salted as I went.
Still early in the pot.
