I have these Amylu chicken breakfast links. Baking instructions include “Bake in a preheated 325 degrees oven with water covering bottom of pan for 9 to 10 minutes”.
I need more info. Generally, I understand that certain baking recipes,. not just sausages, there may be instruction to place a pan of water on a rack below dish being cooked
No need, they’re fully cooked, and don’t lack for moisture (which is the reason for the bain marie setup you are referring to)
You can nuke them if you’d like.
I just put them in the toaster oven at about 250F while I’m making eggs or pancakes or whatever else. All you need to do is reheat them gently. By the time the rest of breakfast is done, the sausages are ready.
Baking breakfast sausages seems counterintuitive.
There’s a reason the food gods invented frying pans.
Yeah, except these are already cooked and only need to be warmed up.
I’d still use my frying pan.
I am with you on that. I could also nuke a hot dog or even eat it cold since it is already fully cooked, but why would I?
