Angry Butcher’s Blend Burger – ½ pound of freshly ground short ribs, chuck, & brisket on a brioche roll
with melted pepper jack cheese, chipotle mayo & hot cherry peppers. Served with french fries, coleslaw & pickle 13.99
So I present to you two barnacles burgers taken from different periods in time. Which one do you think is better and which is the newer version? Both have cheddar sauce.
Bottom sauce is the cheddar sauce we all know and love. By we I mean “you people.” LOL! I really don’t like the grittyness of that cheddar sauce. Top sauce looks like my kinda cheese sauce, as in it looks like cheez whiz. Look at that melt puddle.
Well it wasn’t a trick question. The top is the new watered down cheese sauce and the bottom is the older one.
Joon, I’m a wiz fan too but this is thinner and not as cheesy, if that makes sense, and less salty which you can fix. The older style was thicker, much sharper and just had a much better flavor to me. This is obviously my opinion but I need to try another burger to see if this is now standard issue.
Both are delicious but I miss the older sauce. Maybe it was just an off day or two. I’ve been going here for 30+ years so I kind of notice when things change lol
The newer cheese sauce looks like it is straight out of a can
The older type I’ve seen in restaurants I’ve worked in in the past
the cheese or whatever you want to call it, is actually portioned and kept between waxed paper and stored the refrigerator or room temp, it only became melty or lost its shape when heated up, I always ordered extra to dip fries into, I haven’t seen it in awhile and miss it terribly, sharp cheddary goodness!!!
You didn’t ask when you received the new version? The bottom is what the Pour House is still serving, might the Almighty Best Burger in Monmouth County crown be switched?
Pour House (with exception to their burger) does nothing “great”, but they do things just good enough to keep you coming back. lol Walk in that place any day of the week at 6pm and it’s standing room only around the bar.
The chefs blend burger with cheddar sauce takes out the barnacles burger in my eyes. However, the venue goes to barnacles. I like all the cool nautical decor