Ceviche, crudo, sashimi, tartare, tiradito, and aguachile

[shrinkrap]

My pleasure! To make at home or at a restaurant?

Also;

Best wasabi powder/paste?

I currently have these, one of which is horseradish. [PXL_20240119_220859678] [PXL_20240119_220909098] That one just doesn’t pass mustard , maybe because it’s old. [PXL_20240119_200944997] I ended up using the SB today which was just about right ( if coughing up a lung is any measure).