Well, I tried what you said, when I brought it out of the oven, it looked absolutely awful.
I was disappointed and disgusted, but thought I’d fry an egg on it just to see if it was at all salvageable. That egg slid around on the skillet so freely I was thrilled, despite how bad the pan looked. The next time it stuck in a couple of small places, but now I’ll continue with the seasoning and hopefully I’ll make it perfect soon
