The smoked salmon is good for spreads and dips. Or use it with cream cheese on a sandwich as a variation from the cold smoked salmon.
Agree with dish cakes.
I’ve used good quality smoked salmon from BC in English Fish Pies and pasta casseroles.
I leave the salmon in bite size morsels in the pasta casseroles.
There’s a cookbook called Canned Fish Gourmet that has some novel ideas.
