One of my guilty pleasures is canned corned beef hash. We often had it for lunch on winter days when I was a kid. We came home from school for lunch & it was a good defense against those Chicago winters. Mary’s Kitchen is an ok brand, sometimes we get Hormel. However, Broadcast Corned Beef Hash is the Cadillac of canned corned beef hash. Nowadays, we mostly buy it in #10 cans & freeze 1# portions. At our house when we eat it, we almost always have it for Sunday breakfast. With poached eggs & rye toast. That’ll put you right back to bed.
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