Canned Corn Beef Hash. Musing use...

(John) #21

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My last try at caned CBH was with Libby’s brand. It was very wet and mushy so it never really crisped up to my liking. Is the Mary Kitchen less wet? Any other brands that are on the dry side?


(Jimmy ) #23

If you can find Mary Kitchen where you live, please give it a try. MK is firm out of the can with no extraneous liquid. I’m sure it will be more expensive then Libby’s, but well worth the extra cost.



Tried Mary Kitchen a week or so ago. It IS better than Libby’s, but I think it’ll be a long time before I try it again. Just doesn’t come anywhere near the real thing.

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(Jimmy ) #25

I love the taste of a Corned Beef Brisket in a New England Boiled Dinner. We make up a BIG pot so I can do Bubble & Squeak the next day.

But I also love Corned Beef Hash fried hard on one side to get a crust; and pressed Corn Beef lunch meat. I guess I’m indiscriminate in my appreciation…