My last try at caned CBH was with Libby’s brand. It was very wet and mushy so it never really crisped up to my liking. Is the Mary Kitchen less wet? Any other brands that are on the dry side?
If you can find Mary Kitchen where you live, please give it a try. MK is firm out of the can with no extraneous liquid. I’m sure it will be more expensive then Libby’s, but well worth the extra cost.