I initially posted they were on sale right now, but nevermind. Recent sale is over. Just don’t buy it on Amazon.
I’m trying a pork roast something like this I just on sale at heritage meats.
It starts in a hot oven, rather then seared in a pan.
Anybody know what white miripoix is?
I am starting out with the Seriouseats reverse seared pork chop method,
but don’t imagine I can effectively sear something shaped like this.
