Roasting meat with veggies in one sheet pan

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What cut of pork are you using? I recently did a heritage bone in pork loin that was pretty amazing, but really fatty.

Can Somebody Puhleeze Settle This Argument Already?

I initially posted they were on sale right now, but nevermind. Recent sale is over. Just don’t buy it on Amazon. I’m trying a pork roast something like this I just on sale at heritage meats. It starts in a hot oven, rather then seared in a pan. Anybody know what white miripoix is? I am starting out with the Seriouseats reverse seared pork chop method, but don’t imagine I can effectively sear something shaped like this.

I think the potatoes might be fully submerged. That COULD be nice, but not what everyone is looking for.