It’s hard to find high-quality tomato puree or tomato paste here (in China), so the only tomato-related item I have is canned tomatoes from Ciao. How can I use it to whip up a batch of Bolognese sauce to save my lunch?
It’s hard to find high-quality tomato puree or tomato paste here (in China), so the only tomato-related item I have is canned tomatoes from Ciao. How can I use it to whip up a batch of Bolognese sauce to save my lunch?
