We had another outstanding dinner at Cafe Panache over the weekend.
We started off with an excellent special appetizer of Veal Osso Bucco ravioli
We also shared an appetizer of Sauteed Gulf Shrimp with eggplant caponata & Saba vin, which they generously split for us. The caponata went very well with the shrimp. Below is a half portion.
For entrees, Mrs. P had Crispy Panko crusted Alaskan halibut with black rice, pickled radishes, & wasabi.
I had the Norwegian crispy skinned salmon filet, with black olive oil fennel thyme vinaigrette.
For dessert we had the intensely flavored espresso gelato. Below is a half eaten picture.
Chef Kohler is still going strong over 40 years later.