I know I’ve posted this before, hopefully it wasn’t in this thread, I checked and didn’t see me. Here’s a quick, colorful, tasty cabbage salad. You can adjust everything to your taste-
Half and half each green and purple cabbage, chopped or shredded
Handful of chopped cilantro (or parsley if you hate cilantro)
Salt and pepper
Toss with raspberry vinaigrette dressing (Girard’s was the original one used, but Brianna’s Blush Wine vinaigrette is also fantastic in this)
Roasted in duck fat in a can,with orange jamalade and xo vinaigrette
I tried some with a sprinkle of pepitas, some with a sprinkle of shelf stable crispy fried onions. I’m hoping they will be okay left over
This was the original idea
CABBAGE! Your favorite recipes? - #90 by shrinkrap, but
…in the Epicurious grilled slaw
This looks good
I made Smitten Kitchen’s Salt and Vinegar Cabbage a month or two ago. It was okay but not nearly vinegary enough for me. I currently have half a head of cabbage in the fridge so I’m going to give it another go this weekend. https://smittenkitchen.com/2025/04/charred-salt-and-vinegar-cabbage/
