Tortilla chips, from what I understand, in Mexico are not salted.
Anytime I see someone salting tortilla chips it reminds me of all those people who reflexively pour soy sauce on their fried rice.
#JustSoWrong
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Ugh, I never even considered that a person might want to put soy sauce on fried rice!
I’m less definite on the chips salted vs unsalted. Maybe it depends what else is on the table.
#ChoppedLeftoversInTheFryingPan
You’ve obviously never worked at a Chinese fast food restaurant.
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My dad used to put butter first on all sandwiches, even if a layer of Mayo or PB was to follow. I’m not sure he still does this.
I only use butter on certain types of sandwiches, such as French Dips or cheesesteak type sandwiches; I spread with garlic butter, then grill before assembling the sandwiches. It gives them a wonderful layer of flavor, and helps the dip sandwiches hold up to the jus. Good rolls are a must for that too, since some of them tend to disintegrate.
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you reminded me that as a kid, i loved my peanut putter sandwiches with butter, not jelly.
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