Burns Night

https://www.beyondsustenance.com/site/2012/12/scottish-bakery-treats-fern-cakes/

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Roberta Hall McCarron’s Cullen Skink via @ElsieDee

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Irn Bru? Don’t you mean Wreck the Hoose Juice?

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It’s a Coo on a Bru.

I don’t love Irn Bru, which tastes like Cream Soda to me. I like Coos.

I barely drink, so I probably won’t ever try Wreck the Hoose Juice.

I love Hairy Coos.

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Coos are great. They can set their phasers to malky.

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This
Saturday night is Burns Night!

https://www.scotsman.com/lifestyle/food-and-drink/6-delicious-burns-night-recipes-with-a-modern-twist-including-cranachan-souffle-4951421

Local Butcher Shop here in Berkeley has their house-made haggis for Burns night.

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