BULGARIAN cooking

[Phoenikia]

https://frugalhausfrau.com/2019/06/21/bulgarian-cheese-pot-

Favorite Ways with Eggplant / Aubergine?

I am going to use my most recently picked eggplants in a Moldovan ghiveci tonight. The Bulgarians and Romanians make a similar style of vegetable guvech. This Israeli author suggested serving it with polenta or mamaliga, which is what I will do tonight.

Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad

this Plakiya looks delicious

Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks